Ditemukan 12 dokumen yang sesuai dengan query
Dadi Hidayat Maskar, author
Every body consumes street-foods, even babies as early as 6 months of age. The older the children, the more varied the street foods being consumed. Street foods therefore have contributed to a significant proportion of energy, protein and iron intake of school age children. Looking at high percentages of street...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2004
T13670
UI - Tesis Membership Universitas Indonesia Library
Susan Hartono, author
Bone mineral content at old age is dependent upon the peak bone mass achieved in youth and subsequent adult bone loss (Matkovic, 1992). Adequate calcium consumption during childhood is beneficial for the acquisition of peak bone mass and density. It is therefore, calcium has been considered to play important role...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2005
T16216
UI - Tesis Membership Universitas Indonesia Library
Luh Ade Ari Wiradnyani, author
Probiotics, product containing viable, defined and sufficient microorganisms that beneficially alfects the host, has shown cholesterol-lowering effect in in vitro, animal and human studies. However, studies in human showed inconclusive findings.
A randomized double-blind two-way cross-over study was conducted to investigate whether daily supplementation of yoghurt enriched with Lactobacillus acidophilus improves...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2003
T12495
UI - Tesis Membership Universitas Indonesia Library
Annas Buanasita, author
Addressing public health problems of child malnutrition in Indonesia needs an appropriate integrated health and nutrition program. Positive Deviance Approach integrated with Posyandu TKA (Tumbuh Kembang Anak) offered an excellent opportunity to alleviate the health and malnutrition problem. A community trial study was conducted with a main objective to measure...
Depok: Universitas Indonesia, 2006
T21452
UI - Tesis Membership Universitas Indonesia Library
Suparman, author
ABSTRACT
This study was conducted for the purpose to obtain valuable information on
how far health center had done its role on improving children nutritional status.
This study did not attempt to evaluate health program implemented by
health center, but only differentiated the two extremes of health center
performance (low and high performance) and...
1999
T-Pdf
UI - Tesis Membership Universitas Indonesia Library
Eriza Fadhilah, author
Faktor gizi adalah salah satu faktor terkuat dan faktor lingkungan yang secara nyata mempengaruhi waktu terjadinya pubertas. Penelitian dangan desain cross sectional ini benujuan untuk mengetahui karakteristik menars, status gizi dan gaya hidup pada remaja putri I0-I3 tahun di Jakarta pusat serla hubungan ketiga faktor tersebut (n=2l I). Proporsi remaja...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2009
T32857
UI - Tesis Membership Universitas Indonesia Library
Phan Bich Nga, author
Chitosan, a cationic polysaccharide derived from the cuticle of crustacean, is
promoted as a remedy to reduce fat absorption, might help reducing body weight and
normalizing lipid profile without any harmful effect. However, its clinical effectiveness
for this condition remains disputed. Therefore, study on that matters are required to
investigate the effect of chitosan...
2003
T12430
UI - Tesis Membership Universitas Indonesia Library
Nursyifa Rahma Maulida, author
Keragaman makanan telah diketahui berhubungan dengan kecukupan dan status gizi. Sehingga, metode skor keragaman makanan sebagai indikator yang mudah untuk memprediksi berat lahir bayi memiliki ketertarikan untuk diketahui. Penelitian dilakukan dengan desain potong lintang di Jakarta Timur yang terdiri dari 288 ibu hamil, usia 19?44 tahun pada umur kehamilan >32...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2015
T-Pdf
UI - Tesis Membership Universitas Indonesia Library
Jill Ayu Dewanti, author
ABSTRAK
Tujuan dari studi potong lintang dengan sampel 241 anak usia 6-23 bulan ini adalah menilai kesepakatan antara diet minimum yang dapat diterima dan kecukupan zat gizi. Purposive sampling dilakukan di Puskesmas Aren Jaya dan Jati Bening. Kemudian, pengambilan sampel secara acak dilakukan untuk menganalisa kesepakatan. Hasil menunjukkan bahwa lebih...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2014
T-Pdf
UI - Tesis Membership Universitas Indonesia Library
Anak Agung Sagung Indriani Oka, author
Suatu intervensi edukasi bagi kader Posyandu di kotamadya Bekasi yang diberikan dua tahun lalu terbukti meningkatkan kemampuan komunikasi kader tentang Pemberian Makan Pendamping ASI yang aman. Karena itu sangat menarik untuk mengetahui pengetahuan dan praktek pengasuh pada pemberian makan bayi dan anak usia 0-23 bulan di daerah tersebut. i. Penelitian...
Depok: Fakultas Kedokteran Universitas Indonesia, 2014
T-Pdf
UI - Tesis Membership Universitas Indonesia Library
