Eichel, Evelyn
Performance appraisal a studi of current techniques Evelyn Eichel and Henry E. Bender
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Igoe, Robert S., author
Dictionary of food ingredients
Chapman & Hall, 1996
 Buku Referensi
Dale, Jeremy W., author
From genes to genomes: concepts an applications od DNA technology
John Wiley & Sons, 2003
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Krause`s food, nutrition and diet therapy
L. Kathleen Mahan, editor
W.B. Saunders , 2000
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Krause's food and the nutrition care process
L. Kathleen Mahan, Sylvia Escott Stump, editors
Elsevier Mosby, 2012
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