Polyphenols extracted from the Green Tea (Camellia sinensis) augments the protective immune responses in mice challanged with Salmonella typhimurium
Medical Journal of Indonesia, 13 (1) January March 2004: 1-7, 2004
 Artikel Jurnal
Polyphenols extracted from the green tea (Camellia sinensis) augments the protective immune responses in mice challanged with salmonella typhymurium Tri Ratnaningsih,Widya Asmara,Sismindari
 Artikel Jurnal
Atika , author
Perbandingan efektivitas produk pangan padat gizi mengandung polifenol dengan produk pangan padat gizi tanpa polifenol dalam meningkatkan respon imun mencit = Comparison of effectiveness of nutrient-rich food product with polyphenol with nutrient-rich food product without polyphenol in enhancing immune response in mice
2011
 UI - Skripsi (Open)
Dewi Rizky Amalia, author
Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)
2017
 UI - Skripsi (Membership)
Hana Permatasari, author
Aplikasi cairan ionik 1-butil-3-metilimidazolium bromida [bmim]br dalam ekstraksi trans-resveratrol dari biji melinjo (gnetum gnemon l.) berbasis microwave assisted extraction (MAE) = Application of ionic liquid 1-butyl-3-metylimidazolium bromide [bmim]br in trans resveratrol extraction from melinjo (gnetum gnemon l.) seeds based microwave assisted extraction (MAE)
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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