Gracia Wynne Sutedja, author
Maangchi dan globalisasi kuliner Korea dalam perspektif lintas budaya = Maangchi and Korean cuisine globalization from cross-cultural perspective
2019
 UI - Makalah dan Kertas Kerja
Fatmah, author
Food habits of mother and their children 2-5 years old within low and high socioeconomic status in five selected villages, east Jakarta
2000
 UI - Tesis (Membership)
Meidy ayu Larasati, author
Perbedaan Proporsi Kebiasaan Sarapan Berdasarkan Pengetahuan Gizi, Ketersediaan Sarapan, dan Faktor Lainnya pada Siswa/i SMA Budhi Warman 2 Jakarta Tahun 2020 = Proportion Differences in Breakfast Eating Habit based on Nutritional Knowledge, Food Availability, and Other Factors on High School Students at SMA Budhi Warman 2 Jakarta 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Nindhita Priscillia Muharrani, author
Pengaruh perilaku makan restrained, external, dan emotional eating terhadap peningkatan berat badan pada mahasiswi S1 reguler FKM UI tahun 2016 = Effects of eating styles restrained external and emotional eating to weight gain in regular undergraduate female students Faculty of Public Health UI 2016
2016
 UI - Skripsi (Membership)
Annisa Isnaini Hamidah, author
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi SMAN 46 Jakarta selama Masa Pandemi COVID-19 Tahun 2021 = The Description of Fast Food Consumption Habits Among Students at SMAN 46 Jakarta During COVID-19 in 2021
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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