Arlya Daffa Amira, author
Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Identification and Bioactivity Studies of Flavonoid Compounds from Macaranga hispida (Blume) Mull.Arg
[Faculty of Mathematics and Natural Sciences, Universitas Indonesia], 2015
 Artikel Jurnal
Fransiska Milaniati Pratiwi, author
Nanoenkapsulasi ekstrak daun keji beling (strobilanthes cripa) dengan metode gelasi ionik untuk sediaan obat antihiperkolesterolemia = Nanoencapsulation of keji beling leaves extract (strobilanthes cripa) using ionic gelation method for antihypercholesterol drug
2014
 UI - Skripsi (Membership)
Percobaan isolasi dan identifikasi Flavonoid daun strobilanthes crispus. BL
Universitas Indonesia, 1985
 UI - Skripsi (Membership)
Rana Hafizhah, author
Pengaruh fraksi berat serat daun nanas subang pada sifat tarik dan suhu defleksi komposit polipropilena/serat daun nanas Subang = The influence of weight fractions of Subang pineapple leaf fibers to the tensile properties and deflection temperature of polypropylene Subang pineapple leaf fibers composite
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2016
 UI - Skripsi (Membership)
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