Anisa Nur Latifah, author
Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method
2018
 UI - Skripsi (Membership)
The pastoral industries of Australia: practice and technology of sheep and cattle production
edited by G. Alexander and O.B. Williams
Sydney University Press, 1973
 Buku Teks
Huriyah Adani Saoemi, author
Pengaruh kombinasi sari buah jeruk siam (citrus nobilis lour.) dan nanas (ananas comosus (l.) merr.) dalam pengencer terhadap kualitas spermatozoa domba Garut (ovis aries l.) pascakriopreservasi = The effect of siam orange (citrus nobilis lour.) and pineapple (ananas comosus (l.) merr) juices combination in extender on Garut ram (ovis aries l.) spermatozoa quality postcryopreservation
2017
 UI - Skripsi (Membership)
Eka Nur Salmah, author
Pengaruh Penambahan Antioksidan Alfa Tokoferol pada Medium Slow Freezing terhadap Kualitas Oosit Domba Garut (Ovis aries) = The Effect of Addition Alpha Tocopherol Antioxidant on Slow Freezing Medium to The Quality of Garut Sheep Oocyte (Ovis aries)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Pengaruh sumber dan konsentrasi garam (Na CI) pada proses pengasaman (Pickling) terhadap mutu kulit domba untuk sarung tangan
 Artikel Jurnal
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