Food review Indonesia : referensi industri & teknologi pangan
Media Pangan Indonesia, 2008
 Majalah, Jurnal, Buletin
Crop science and food production
by Douglas D. Bishop ... [et al.]
McGraw-Hill, 1983
 Buku Teks
Alodia Millenia Isla, author
Analisis jejak karbon dari layanan pesan antar secara daring selama pandemi covid-19 (Studi kasus: Kabupaten Jepara) = Carbon footprint analysis of online food delivery during covid-19 pandemic (Study case: Jepara).
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Andisti Sekar Pramesti, author
Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Starch in food : structure, function and applications
Malin Sjoo, Lars Nilsson,; editor
Woodhead Publishing is an imprint of Elsevier,, 2018
 Buku Teks
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