Surya Dina Amri, author
Analisis Pelaksanaan Pedoman Pelayanan Gizi pada Bayi dan Balita di Masa Tanggap Darurat COVID-19 di Wilayah Kerja Puskesmas se-Kota Solok = Implementation Analysis of Nutrition Services Guidelines for Infants and Children Under-Five during COVID-19 Emergency Response Period in Public Health Centers in Solok City
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Tesis (Membership)
Nilai budaya dalam cerita rakyat jambu lipo
 Artikel Jurnal
Jaime Theophania, author
Perbedaan proporsi tingkat literasi gizi berdasarkan tingkat pendidikan, tingkat pendapatan keluarga, usia, dan paritas pada ibu balita di Jakarta Timur tahun 2018 = Differences in the proportion of nutritional literacy level based on educational level, family income level, age, and parity rate in mother of pre-school children in East Jakarta in 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Eugenia Liliawati Mulyono, author
Pokok-pokok pajak pertambahan nilai di Indonesia dalam tanya jawab
Havarindo, 1999
 Buku Teks
Hertog Nursanyoto, author
Ilmu gizi : zat gizi utama
Golden Trayon Press, 1992
 Buku Teks
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