Oo Suprijana, author
Effects of type of fat in the diet on learning ability and brain fatty acid composition in rats = Pengaruh macam asam lemak dalam diet terhadap kemampuan belajar dan komposisi asam lemak otak pada tikus
Fakultas Kesehatan Masyarakat Universitas Indonesia, 1992
 UI - Disertasi (Membership)
Milda Paramita, author
Modifikasi jay amin hydroxamic acid (JAHA) sebagai inhibitor histon deasetilase (HDAC) kelas II homo sapiens melalui docking dan simulasi dinamika molekular = Modification of jay amin hydroxamic acid (JAHA) jas histone deacetylases inhibitor class II homo sapiens using molecular docking and molecular dynamic approach
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2014
 UI - Tesis (Membership)
Thermochemical processing of biomass : conversion into fuels chemicals and power
Robert C. Brown, editor
John Wiley , 2011
 Buku Teks
Franses, Elias I, author
Thermodynamics with chemical engineering applications
Cambridge University Press, 2014
 Buku Teks
Cindyara Nayanda, author
Pengaruh variasi waktu kultivasi terhadap produksi AA dan EPA dari aspergillus oryzae dengan metode three-stage fermentation = Effect of variation of time culture in production of AA and EPA from aspergillus oryzae with three stage fermentation strategy
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
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