Dewi Rizky Amalia, author
Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)
2017
 UI - Skripsi (Membership)
Maesya Rachmawati, author
Pembuatan dan uji penetrasi gel solid lipid nanoparticles (SLN) ekstrak biji melinjo (Gnetum gnemon L.) dengan metode microwave assisted extraction (MAE) = Preparation and penetration test of gel solid lipid nanoparticles (SLN) of melinjo (Gnetum gnemon L.) seed extract with microwave assisted extraction (MAE) method
2017
 UI - Tesis (Membership)
Satya Muslimah, author
Aplikasi 1-butil-3-metilimidazolium klorida [BMIM] CL terhadap efektifitas ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) menggunakan MAE (microwave-assisted extraction) = Application of 1-butyl-3-methylimidazolium chloride [BMIM] CL on resveratrol extraction from melinjo (gnetum gnemon) seeds
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Wulan Purnamasari, author
Optimasi metode ionic liquid-microwave assisted extraction (IL-MAE) pada daging buah mahkota dewa (phaleria macrocarpa) = Optimization ionic liquid-microwave assisted extraction (IL-MAE) method of flesh of fruit of mahkota dewa (phaleria macrocarpa)
2018
 UI - Skripsi (Membership)
Hana Permatasari, author
Aplikasi cairan ionik 1-butil-3-metilimidazolium bromida [bmim]br dalam ekstraksi trans-resveratrol dari biji melinjo (gnetum gnemon l.) berbasis microwave assisted extraction (MAE) = Application of ionic liquid 1-butyl-3-metylimidazolium bromide [bmim]br in trans resveratrol extraction from melinjo (gnetum gnemon l.) seeds based microwave assisted extraction (MAE)
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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