Agung Ismal Saleh, author
Pengaruh mae microwave assisted extraction terhadap konsentrasi flavonoid pada ekstraksi daun mangkokan nothopanax scutellarium merr = The effect of mae microwave assisted extraction to flavonoid concentration from mangkokan nothopanax scutellarium merr leaves extraction / Agung Ismal Saleh
Fakultas Farmasi Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Rosediana Shanti, author
Optimasi ekstraksi resveratrol dari kulit kacang tanah (arachis hypogaea l.) menggunakan 1-butil-3-metilimidazolium bromida ([bmim]Br)-microwave assisted extraction (MAE) dengan pre-treatment urea = Optimization of 1-butyl-3-methylimidazolium bromide ([bmim]Br)-based microwave-assisted extraction (MAE) to obtain resveratrol from peanut hull (arachis hypogaea l.) using urea pre-treatment
2018
 UI - Skripsi (Membership)
Mitha Adriyani, author
Ekstraksi oksiresveratrol dari ranting murbei (morus alba l.) menggunakan surfaktan tween 20 dengan metode microwave-assisted extraction (MAE) = Microwave-assisted extraction (MAE) of oxyresveratrol from white mulberry twigs (morus alba l.) using tween 20
2018
 UI - Skripsi (Membership)
Sintha Olisia, author
Aplikasi surfaktan tween 80 berbasis microwave-assisted extraction (MAE) pada ekstraksi oksiresveratrol dari ranting murbei (morus alba l.) = Application of surfactant tween 80-based microwave-assisted extraction (MAE) of oxyresveratrol from mulberry (morus alba l.) twig
2018
 UI - Skripsi (Membership)
Andini Gahayati Budhiadaya Ramadhani, author
Aplikasi 1-heksil-3-metilimidazolium bromida berbasis microwave-assisted extraction (MAE) pada ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) = Application of 1-hexyl-3-methylimidazolium bromide ([hmim] br) based microwave assisted extraction mae of resveratrol from melinjo (gnetum gnemon l.) seeds
2017
 UI - Skripsi (Membership)
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