Pike, Ruth L.
Nutrition : an integrated approach / Ruth L. pike, Myrtle L.Brown
John Wiley & Sons Eastern, 1970
 Buku Teks
Karina Friadita, author
Faktor-Faktor yang Berhubungan dengan Tingkat Literasi Gizi Fungsional pada Mahasiswa Program Sarjana Angkatan 2018 Universitas Andalas di Sumatera Barat (Analisis Data Sekunder dari Studi Literasi Kesehatan 2019) = Factors Associated with the Level of Functional Nutrition Literacy in Undergraduate Students Batch 2018 of Andalas University in West Sumatera (Secondary Data Analysis from the Health Literacy Study 2019)
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2023
 UI - Tesis (Membership)
Aquino, Mina Grace Cunanan, author
Comparison of dietary assessment methods against energy expenditure by PAL approach among selected primary school children, aged 9-11-Y-old, in Central Jakarta
Fakultas Kedokteran Universitas Indonesia, 2005
 UI - Tesis (Membership)
Desta Bambangsafira, author
Penyusunan menu gizi seimbang mingguan pada anak usia sekolah yang mengalami gizi kurang dengan menggunakan pendekatan keperawatan keluarga di Kota Depok = Preparation of a weekly balanced nutrition menu in school age children with less nutrition by using the family nursing approach in Depok City
Fakultas Ilmu Keperawatan Universitas Indonesia, 2017
 UI - Tugas Akhir
Ida Ayu Kade Sri Widiastuti, author
Optimalisasi Pemenuhan Nutrisi Bayi Baru Lahir Dengan Implementasi Manajeman Perlekatan Dan Posisi Melalui Pendekatan Model Konservasi Levine = Optimizing Of Fulfillment Newborns Nutrition With Implementation Attachment And Positioning Management Through The Approach Of Levines Conservation Model
Fakultas Ilmu Keperawatan Universitas Indonesia, 2019
 UI - Tugas Akhir
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