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Irene Aimee Suhardi, author

Analisis profil protein saliva dan total protein pada skor organoleptik anak bernapas mulut = Salivary protein profile and total protein analysis against organoleptic score in mouth breathing children

Fakultas Kedokteran Gigi Universitas Indonesia, 2019

UI - Skripsi (Membership)

Hugo Satryo Mulyono, author

Tinjauan hukum pelindungan konsumen terhadap standaridsasi dan labelisasi produk susu protein (Whey Protein) di pasar dalam negeri = Legal review of consumer protection against standardization and labeling of protein milk products (Whey Protein) in the domestic market

Fakultas Hukum Universitas Indonesia, 2024

UI - Skripsi Membership

Awal Try Surya, author

Sistem Pengukuran Berbasis Penggabungan Fitur Spektral dan Spasial menggunakan Convolutional neural network: Studi Kasus Pengenalan Kadar Lemak, Laktosa, dan Protein Susu = Measurement System of Fat, Lactose, and Protein Content in Milk Using Spatial and Spectral Features Based on Convolutional Neural Network (CNN)

Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2021

UI - Skripsi (Membership)

Christian Tulus, author

Meningkatkan total produksi pada produk x di pt xyz dengan menggunakan pemodelan simulasi berbasis objek

Fakultas Teknik Universitas Indonesia, 2011

UI - Skripsi (Open)

Dewi Krisna Yunda, author

Korelasi antara asupan protein, massa bebas lemak dan hitung limfosit total dengan kualitas hidup pasien tuberkulosis paru fase intensif = Correlation between protein intake, fat free mass, and total lymphocyte count with quality of life in patients pulmonary tuberculosis undergoing intensive phase treatment

Fakultas Kedokteran Universitas Indonesia, 2019

UI - Tesis (Membership)

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