See Allo

Reza Nur Fahmi, author

Pengaruh fase pencampuran dan konsentrasi inokulum kultur aspergillus oryzae dan aspergillus tamarii terhadap produksi asam kojat = The effect of mixing phase and inoculum concentration of aspergillus oryzae and aspergillus tamarii on kojic acid production

Fakultas Farmasi Universitas Indonesia, 2019

UI - Skripsi (Membership)

Firna Indrianty Sari, author

Pengaruh konsentrasi glukosa dan suhu inkubasi terhadap produksi monounsaturated fatty acid mufa dan polyunsaturated fatty acid pufa dari aspergillus terreus = Effect of glucose concentration and incubation temperature to the production of monounsaturated fatty acid mufa and polyunsaturated fatty acid pufa from aspergillus terreus / Firna Indrianty Sari

2015

UI - Skripsi (Membership)

Agustina Evania Dewi, author

Pengaruh variasi waktu inkubasi terhadap pengayaan asam linoleat pada minyak bekatul dengan metode fermentasi padat menggunakan aspergillus terreus = The effect of incubation time variations on the enrichment of linoleic acid in rice bran oil by solid fermentation method using aspergillus terreus.

Fakultas Teknik Universitas Indonesia, 2020

UI - Skripsi (Membership)

Eva Esterina, author

Peningkatan kandungan tokotrienol pada minyak bekatul dengan variasi waktu inkubasi kapang aspergillus terreus dengan metode fermentasi padat = Enhancement of tocotrienol in rice bran oil with variations in aspergillus terreus incubation time using solid-state fermentation

Fakultas Teknik Universitas Indonesia, 2022

UI - Skripsi (Membership)

Matualaga, Evani Gloria Riska, author

Pengaruh Waktu Inkubasi dan Rasio C/N pada Fermentasi Padat Menggunakan Kapang Aspergillus terreus terhadap Kadar Tokotrienol dalam Minyak Bekatul = The Effect of Incubation Time and Ratio of C/N in Solid State Fermentation using Aspergillus terreus on Tocotrienol Content in Rice Bran Oil

Fakultas Teknik Universitas Indonesia, 2023

UI - Skripsi Membership

<< 2 3 4 >>