The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator
Hollym, 2009
 Buku Teks
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
 Buku Teks
Ahmad Dzar Ghiffari Rahman, author
Pengaruh Food Neophobia dan Food Involvement terhadap Intensi Konsumen Indonesia untuk Mengonsumsi Makanan Khas Sumatera Utara, Menggunakan Pendekatan Theory of Planned Behavior = The Effect of Food Neophobia and Food Involvement Towards Indonesian Consumer Intention to Consume Sumatera Utara Foods, using the Theory of Planned Behavior Approach
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Muhammad Iqbal, author
Hubungan higiene dan sanitasi dengan kontaminasi e.coli pada makanan di Tempat Pengelolaan Makanan (TPM) Universitas X = Association between hygiene and sanitation with e.coli contamination at foods at the University X's food establishment (TPM)
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Anindya Giodhani, author
Hubungan Higiene Sanitasi Makanan dan Tingkat Kontaminasi Eschericia Coli Pada Makanan Di Lokawisata Baturaden Tahun 2018 = The Relationship Between Food Sanitation and Hygiene to Eschericia coli Contamination on foods in Lokawisata Baturaden, 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi Membership
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