Reza Nur Fahmi, author
Pengaruh fase pencampuran dan konsentrasi inokulum kultur aspergillus oryzae dan aspergillus tamarii terhadap produksi asam kojat = The effect of mixing phase and inoculum concentration of aspergillus oryzae and aspergillus tamarii on kojic acid production
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Naufal Hafizh, author
Pengaruh konsentrasi glukosa dan laju agitasi terhadap produksi asam lemak tak jenuh dari rhizopus oligosporus dengan strategi temperature shift = Effects of glucose concentration and agitation rate for unsaturated fatty acid production from rhizopus oligosporus with temperature shift strategy
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Firna Indrianty Sari, author
Pengaruh konsentrasi glukosa dan suhu inkubasi terhadap produksi monounsaturated fatty acid mufa dan polyunsaturated fatty acid pufa dari aspergillus terreus = Effect of glucose concentration and incubation temperature to the production of monounsaturated fatty acid mufa and polyunsaturated fatty acid pufa from aspergillus terreus / Firna Indrianty Sari
2015
 UI - Skripsi (Membership)
Mochamad Ramadhan Salehoddin, author
Pengaruh strategi temperature shift terhadap produksi asam lemak tak jenuh dari rhizopus oligosporus = Effect of temperature shift strategy in the production of unsaturated fatty acids from rhizopus oligosporus
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Dyah Karina Puspita Sukarna, author
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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