Dyah Karina Puspita Sukarna, author
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Reza Nur Fahmi, author
Pengaruh fase pencampuran dan konsentrasi inokulum kultur aspergillus oryzae dan aspergillus tamarii terhadap produksi asam kojat = The effect of mixing phase and inoculum concentration of aspergillus oryzae and aspergillus tamarii on kojic acid production
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Adnina Fithra Azzahra, author
Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production
2017
 UI - Skripsi (Membership)
Stefyana Hernawati, author
Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Tri Hastuti Septiarini, author
Studi komparasi metode-metode random mutagenesis pada galur aspergillus oryzae dalam meningkatkan produksi asam kojat = Comparative study of random mutagenesis methods in aspergillus oryzae strain in increasing kojic acid production
Fakultas Farmasi Universitas Indonesia, 2020
 UI - Skripsi (Membership)
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