Nurlina Hakim, author
Analisis Penerapan Sistem Manajemen Kinerja pada Unit Pelaksana Teknis Badan Pengawas Obat dan Makanan = Analysis of the Implementation of the Performance Management System at the Indonesian Food and Drug Authority Technical Implementation Unit
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Viera Minayu Sasheeta, author
Hubungan karakteristik individu, alokasi uang saku, asupan makanan dan status gizi dengan food coping strategy pada mahasiswa program bidikmisi beberapa fakultas terpilih di Universitas Indonesia Tahun 2017 = The association between individual characteristics, money allocation, dietary intake and nutritional status with food coping strategy in bidikmisi students of selected faculties in University of Indonesia 2017
2017
 UI - Skripsi (Membership)
Dani Pramujito, author
Pengaruh Perceived Ease of Use, Perceived Usefulness, Trust, Transparansi, Akuntabilitas dan Efisiensi Terhadap Kepuasan Pengguna E-Procurement = The Influence of Perceived Ease of Use, Perceived Usefulness, Trust, Transparency, Accountability and Efficiency on User Satisfaction of E-Procurement
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Tesis (Membership)
Stigter, C. (Kees), author
Krisis pangan dan "sesat pikir" : mengapa masih berlanjut = food crisis and "misguided thinking" : why it still persists
Yayasan Pustaka Obor Indonesia, 2016
 Buku Teks
Amelia Hanis, author
Analisis penerapan cara produksi dan penanganan daging ayam di rumah potong ayam modern PT. X, semi modern Y, dan tradisional Z tahun 2013 = Analysis of implementation of chicken meat manufacturing and handling practices in modern chicken slaughterhouse PT. X, semi modern chicken slaughterhouse Y, and traditional chicken slaughterhouse Z 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi (Membership)
<<   4 5 6   >>