Galih Waskito Aji, author
Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Meuthia Alifia Kadi, author
Pengaruh perceived social media marketing activities terhadap brand loyality melalui brand dan value conciousness pada konsumen McDonald's di Kota Depok = The Effect of perceived social media marketing activities through brand and value consciousness towards brand loyalty of McDonald's Consumer in Depok City
Fakultas Ilmu Administrasi Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Annisaa Endah Purwanti, author
Pengaruh service encounters dan experiential value terhadap kepuasan pelanggan dalam restoran fast food (Studi kasus : KFC dan Lotteria) = The effect of service encounters and experiential value of customer satisfaction of fast food restaurant (Case study : KFC and Lotteria)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Anggia Larasati Hapsari, author
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Annisa Isnaini Hamidah, author
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi SMAN 46 Jakarta selama Masa Pandemi COVID-19 Tahun 2021 = The Description of Fast Food Consumption Habits Among Students at SMAN 46 Jakarta During COVID-19 in 2021
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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