Salaman, Redclife N., author
Potato varieties
Cambridge University Press, 2014
 Buku Teks
Sendangratri, author
Uji penghambatan aktivitas lipoksigenase ekstrak umbi ubi jalar (ipomoea batatas l.) varietas ungu, orange, dan putih di Indonesia = Inhibition of lipoxygenase activity by sweet potato (ipomoea batatas l.) tubers extract with purple, orange, and white varieties in Indonesia
Fakultas Farmasi Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Achmad Fachri Nr, author
Studi pengaruh konsentrasi ubi ungu sebagai green inhibitor pada material baja karbon rendah di lingkungan air laut pada temperatur 600C = study of the effect concentration of sweet potato as a green inhibitor on low carbon steel in sea water environment at temperature 600C
Fakultas Teknik Universitas Indonesia, 2011
 UI - Skripsi (Open)
Sustainable potato production: global case studies
edited by Zhongqi He, Robert Larkin and Wayne Honeycutt
Springer, 2012
 eBooks
Rizka Fitriana, author
Visual sensing label untuk mendeteksi kesegaran susu menggunakan ekstrak ipomoea batatas (ubi ungu) = Visual sensing label for detecting freshness of milk using ipomoea batatas (purple sweet potato)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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