Grace Evasari, author
Analisis risiko food safety dalam proses pengelolaan makanan pada catering CV Xtahun 2015 = Food safety risk analysis on food management process at catering CV X 2015
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2015
 UI - Skripsi Membership
Nisrien Mufidah, author
Analisis higiene sanitasi dan hazard analysis critical control point haccp pengelolaan makanan di katering x Cinere, Depok, Jawa Barat tahun 2016 = Sanitation hygiene analysis and hazard analysis critical control point haccp of food management in catering x Cinere Depok West Java 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Putri Nuraini Kurnia Mahesa, author
Karakteristik dan pengetahuan penjamah makanan dengan perilaku tentang higiene perorangan pada proses pengolahan makanan di katering X Jakarta tahun 2014 = Characteristic and knowledge of foodhandler with behavior of personal hygiene on food management process in catering X Jakarta 2014
2014
 UI - Skripsi Membership
Taufika Nurani Fajri, author
Analisa Pengelolaan Food Loss dan Food Waste Pada Warung Tegal Kota Bekasi: Aplikasi Material Flow Cost Accounting, Nugding dan Neutralization Theory = Analysis of Food Loss and Food Waste Management at Warung Tegal Bekasi City: Applications of Material Flow Cost Accounting, Nugding and Neutralization Theory
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis Membership
Allendra Amala Haqqi, author
Identifikasi Faktor Pendorong dan Penghambat Penerapan Food Waste Management di Lingkungan Rumah Tangga dengan Metode Dematel Berbasis ANP = Identification of Drivers and Barriers to the Implementation of Food Waste Management in the Household with Dematel Based ANP Method
Fakultas Teknik Universitas Indonesia, 2024
 UI - Skripsi Membership
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