Noni Sofyati, author
Penilaian higiene dan sanitasi pengelolaan makanan dan minuman di Rumah Sakit dr. Suyoto Pusat Rehabilitasi Kementerian Pertahanan = Assessment of hygiene and sanitation of food and beverage management in Hospital dr. Suyoto Ministry of Defense Rehabilitation Center
2017
 UI - Skripsi (Membership)
Desy Ratnasari, author
Gambaran kualitas makanan (bakteriologi e.coli & coliform) berdasarkan hazard analysis critical control point (HACCP) dan higiene sanitasi di leafwell catering Jakarta Selatan tahun 2018 = Food quality description (bacteriology e.coli & coliform) based on hazard analysis critical control point (HACCP) and hygiene sanitation in leafwell catering South Jakarta 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Safira Haridah, autohr
Gambaran Higiene Sanitasi dan Komponen Penyusunan Hazard Analysis Critical Control Point Pada Industri Pengolahan Frozen Food X Tahun 2022 = Overview of Sanitary Hygiene and Components of Hazard Analysis Critical Control Point in Frozen Food Processing Industry X in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Putri Nuraini Kurnia Mahesa, author
Karakteristik dan pengetahuan penjamah makanan dengan perilaku tentang higiene perorangan pada proses pengolahan makanan di katering X Jakarta tahun 2014 = Characteristic and knowledge of foodhandler with behavior of personal hygiene on food management process in catering X Jakarta 2014
2014
 UI - Skripsi (Membership)
Mayumi Nitami, author
Gambaran higiene sanitasi penyelenggaraan makanan berdasarkan Hazard Analysis Critical Control Point (HACCP) di "J ketering" Cimanggis Depok Jawa Barat tahun 2013 = Descriptive of food processing sanitation hygiene based on (HACCP) at "J catering" Cimanggis Depok West Java 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014
 UI - Skripsi (Membership)
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