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Nadira Putri Pinasthika, author

Pengaruh jenis medium dan waktu inkubasi terhadap produksi AA, DHA dan EPA dari aspergillus oryzae pada solid state fermentation = Effect of medium and incubation time on production of AA, DHA and EPA from aspergillus oryzae by solid state fermentation

Fakultas Teknik Universitas Indonesia, 2017

UI - Skripsi (Membership)

Adnina Fithra Azzahra, author

Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production

2017

UI - Skripsi (Membership)

Tri Hastuti Septiarini, author

Studi komparasi metode-metode random mutagenesis pada galur aspergillus oryzae dalam meningkatkan produksi asam kojat = Comparative study of random mutagenesis methods in aspergillus oryzae strain in increasing kojic acid production

Fakultas Farmasi Universitas Indonesia, 2020

UI - Skripsi (Membership)

Astrid Miranti, author

Pengaruh pH, suhu dan laju agitasi medium terhadap produksi AA, DHA, EPA dari aspergillus oryzae dengan fermentasi sub-rendam = Effect of pH, temperature and medium agitation rate in production of AA, DHA, EPA from aspergillus oryzae with submerged fermentation

Fakultas Teknik Universitas Indonesia, 2017

UI - Skripsi (Membership)

Firna Indrianty Sari, author

Pengaruh konsentrasi glukosa dan suhu inkubasi terhadap produksi monounsaturated fatty acid mufa dan polyunsaturated fatty acid pufa dari aspergillus terreus = Effect of glucose concentration and incubation temperature to the production of monounsaturated fatty acid mufa and polyunsaturated fatty acid pufa from aspergillus terreus / Firna Indrianty Sari

2015

UI - Skripsi (Membership)

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