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Rini Astuti, author

Pengaruh variasi konsentrasi glukosa teknis terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of glucose technical grade on the ability of aspergillus flavus UICC 360 to produce

2016

UI - Skripsi (Membership)

Dyah Karina Puspita Sukarna, author

Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production

Fakultas Farmasi Universitas Indonesia, 2017

UI - Skripsi (Membership)

Hutasoit, Evania Surya Basaria, author

Ekstraksi cair-cair asam laktat hasil fermentasi glukosa dengan rhizopus oryzae = Liquid liquid extraction of lactic acid produced from fermentation of glucose with rhizopus oryzae

2016

UI - Skripsi (Membership)

Oo Suprijana, author

Effects of type of fat in the diet on learning ability and brain fatty acid composition in rats = Pengaruh macam asam lemak dalam diet terhadap kemampuan belajar dan komposisi asam lemak otak pada tikus

Fakultas Kesehatan Masyarakat Universitas Indonesia, 1992

UI - Disertasi (Membership)

Anisa Yuniastuti, author

Sintesis senyawa turunan imidazolin dengan variasi asam lemak tak jenuh menggunakan metode MAOS (microwave assisted organic synthesis) sebagai inhibitor korosi pada baja karbon dalam variasi konsentrasi larutan NaCl = Synthesis of imidazoline derivatives with various unsaturated fatty acid using MAOS (microwave assisted organic synthesis) method as an inhibitor corrosion towards carbon steel in various concentration of NaCl solution

Universitas Indonesia, 2019

UI - Skripsi (Membership)

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