See Allo

Nisrien Mufidah, author

Analisis higiene sanitasi dan hazard analysis critical control point haccp pengelolaan makanan di katering x Cinere, Depok, Jawa Barat tahun 2016 = Sanitation hygiene analysis and hazard analysis critical control point haccp of food management in catering x Cinere Depok West Java 2016

Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016

UI - Skripsi (Membership)

Boella, M. J.

Personnel management in the hotel and catering industry / M. J. Boella

Barrie and Jenkins , 1974

Buku Teks

Wiryanto S. Sumitro, author

Manajemen modal kerja perusahaan kecil studi kasus perusahaan Jasa Boga Industri PT. Onshore/Offshore Catering services

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 1989

UI - Skripsi (Membership)

Knoll, Anne Powell, author

Food service management : a human relations approach

McGraw-Hill, 1976

Buku Teks

Riovaldi Royaldi, author

Usulan perbaikan proses bisnis pada proses pengadaan inflight catering pesawat Garuda Indonesia dengan pendekatan VSM dan AHP = The Improvement suggestion of business process on procurement process of inflight catering Garuda Indonesia aircraft with vsm and ahp approachment

Fakultas Teknik Universitas Indonesia, 2018

UI - Skripsi (Membership)

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