Naufal Azrizal Prasetyo, author
Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method
Fakultas Teknik Universitas Indonesia, 2024
 UI - Skripsi Membership
Pijar Religiaz, author
Peningkatan Hasil Ekstraksi Lipid dari Nannochloropsis sp. dengan Osmotic Stress sebagai Metode Perusakan Dinding Sel = Lipid Extraction Yield Enhancement from Nannochloropsis sp. with Osmotic Stress as Cell Wall Disruption Method
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Ahmad Haryanto, author
Pengaruh Waktu Ekstraksi dengan Metoda Ultrasonikasi Terhadap Kadar Flavonoid Ekstrak Kulit Durian (Durio zibethinus) = Effect of Extraction Time with Ultrasonication Method of Flavonoid Content of Durian Peel Extract (Durio zibethinus)
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Ahmad Haryanto, author
Pengaruh Waktu Ekstraksi dengan Metoda Ultrasonikasi Terhadap Kadar Flavonoid Ekstrak Kulit Durian (Durio zibethinus) = Effect of Extraction Time with Ultrasonication Method of Flavonoid Content of Durian Peel Extract (Durio zibethinus)
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Anisa Megantika, author
Produksi senyawa flavonoid daun lidah mertua (sansevieria trifasciata) dengan ekstraksi enzimatis berbantuan gelombang mikro sebagai anti-inflamasi = Production of flavonoid compounds from mother in laws tounge leaves (sansevieria trifasciata) using microwave-assisted enzymatic extraction as anti-inflammatory
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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