Shaina Tania, author
Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Latifah Nur Anisa Rahmi, author
Pengaruh Minyak Bekatul (Rice Bran Oil) terhadap Kadar ALT (Alanine Transaminase) Jaringan Hati pada Tikus Wistar yang Diinduksi Karbon Tetraklorida (CCl4) = The Effect of Rice Bran oil on ALT (Alanine Transaminase) Levels in Wistar Rat Liver Tissue Induced by Carbon Tetrachloride (CCl4)
Fakultas Kedokteran Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Mohammad Iqbal Andikoputro, author
Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Ines Hariyani, author
Produksi ekstrak kering lipase ekstraseluler dari kapang aspergillus niger melalui metode fermentasi solid state = Production of dry extract extracellular lipase from fungus aspergillus niger by solid state fermentation method
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Optimasi produksi selulase dari bacillus sp. BPPT CC RK2 menggunakan metode respon permukaan dengan variasi rasio C/N dan waktu fermentasi = optimization of cellulase production from bacillus sp. BPPT CC RK2 using response surface Methodology by the variations of ratio C/N and time of fermentation
Fakultas Teknik Universitas Indonesia, 2012
 UI - Skripsi (Open)
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