Aldina Nabila, author
Efek Variasi Volume Inokulum Aspergillus terreus terhadap Kadar Tokotrienol pada Minyak Bekatul Hasil Fermentasi Padat = The Effect of Aspergillus terreus Inoculum Volume on Tocotrienol Content in Solid-state Fermented Rice Bran Oil
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Nadira Putri Pinasthika, author
Pengaruh jenis medium dan waktu inkubasi terhadap produksi AA, DHA dan EPA dari aspergillus oryzae pada solid state fermentation = Effect of medium and incubation time on production of AA, DHA and EPA from aspergillus oryzae by solid state fermentation
Fakultas Teknik Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Firna Indrianty Sari, author
Pengaruh konsentrasi glukosa dan suhu inkubasi terhadap produksi monounsaturated fatty acid mufa dan polyunsaturated fatty acid pufa dari aspergillus terreus = Effect of glucose concentration and incubation temperature to the production of monounsaturated fatty acid mufa and polyunsaturated fatty acid pufa from aspergillus terreus / Firna Indrianty Sari
2015
 UI - Skripsi (Membership)
Audria Azzahra Karimah, author
Analisis Kandungan Alpinetin pada Minyak Bekatul dengan Variasi Konsentrasi Sumber Karbon Tambahan pada Media Fermentasi Menggunakan Kapang = Analysis of Alpinetin Content in Rice Bran Oil with the Variations in Additional Carbon Source Concentration of Fermentation Media with Mold
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Production of lovastatin and sulochrin by aspergillus terreus using solid state fermentation
Rizna Triana Dewi, Nina Artanti, Hani Mulyani, Puspa Dewi Narrij Lotulung, Minarti
Direktorat Riset dan Pengabdian Masyarakat Universitas Indonesia, 2011
 Artikel Jurnal
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