Nadia Alisha, author
Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable
2018
 UI - Skripsi (Membership)
Epson Ray Kinko, author
Pengaruh penambahan microfibrilated cellulose mfc berbasis serat ijuk terhadap kristalinitas dan ketahanan termal pp kopolimer impak = Effect of addition microfibrilated cellulose mfc ijuk based to crystalinity and thermal resistance of pp copolymer impact
Fakultas Teknik Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Sari Indira Setyowati, author
Antioksidan dan Anti-tirosinase Hasil Hidrolisis Papain Ekstrak Air Sarang Burung Walet (Aedramus sp.) serta Aplikasinya dalam Formulasi Gel Etil Askorbat = Antioxidants and Anti-tyrosinase of Papain Hydrolysis Water Extract of Edible Bird'™s Nest (Aedramus sp.) and Their Application in Ethyl Ascorbate Gel Formulation
Fakultas Farmasi Universitas Indonesia, 2023
 UI - Tesis (Membership)
Pengaruh garam dan enzim transglutaminase terhadap sifat fisik dan sensori daging restrukturisasi ikan mata goyang
 Artikel Jurnal
Meisy Radhista, author
Sintesis dan karakterisasi hidrogel antibakteri berbasis carboxymethyl cellulose dari eceng gondok dengan penambahan ekstrak daun sirsak = Synthesis and characterization of anti-bacterial hydrogel based on carboxymethyl cellulose from water hyacinth with addition of soursop leaf extract
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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