Rendra, author
Perbedaan perceived risk online shoppers dan non online shoppers pada jual beli online = The Differences of perceived risks between online shoppers and non-online shoppers on online trade and sell
Fakultas Ilmu Administrasi Universitas Indonesia, 2011
 UI - Skripsi (Open)
Tasya Ranie Chandra, author
Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Marsha Renzani Hakim, author
Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers’ Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Fahri Dewanto, author
Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Aditya Prayudhi, author
Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis (Membership)
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