Choirun Nisa, author
Faktor-Faktor yang Berhubungan dengan Ketahanan Pangan Rumah Tangga Selama Pandemi COVID-19 dan Kaitannya Terhadap Kebiasaan Konsumsi Siswa SMAN Terpilih Kabupaten Lampung Barat Tahun 2020 = Factors Related to Household Food Security During the COVID-19 Pandemic and Its Relation to Consumption Habits of Selected Senior High School Students in West Lampung Regency, 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Wulan Nugraini, author
Pengaruh Multidimensional Perceived Value terhadap Purchase Intention Sayuran Organik = The Multidimensional Effect of Perceived Value on Purchase Intention of Organic Vegetables
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Aisyah Rahmatusysyifa, author
Perubahan perilaku konsumsi makanan selama pandemi COVID-19 di Indonesia = Changes in food consumption behavior during COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Munawaroh Dewi Kusuma Ningrum, author
Strategies for organic food industries to gain competitive advantage in developing countries = Strategi yang dilakukan oleh industri pangan untuk mendapatkan keunggulan kompetitif pada negara berkembang
2017
 UI - Skripsi (Membership)
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