Dwita Fitriani Wijayanti, author
Effect of the addition of fat oil and grease (fog) on the performance of a dry anaerobic digestion food waste reactor
Faculty of Engineering, Universitas Indonesia, 2018
 Artikel Jurnal
Ahmad Dzar Ghiffari Rahman, author
Pengaruh Food Neophobia dan Food Involvement terhadap Intensi Konsumen Indonesia untuk Mengonsumsi Makanan Khas Sumatera Utara, Menggunakan Pendekatan Theory of Planned Behavior = The Effect of Food Neophobia and Food Involvement Towards Indonesian Consumer Intention to Consume Sumatera Utara Foods, using the Theory of Planned Behavior Approach
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Reigina Sandriaty, author
Potensi produksi biogas dari proses anaerobic co-digestion limbah minyak dan lemak dengan sampah makanan: studi kasus kantin Fakultas Teknik Universitas Indonesia = Potential of biogas production from anaerobic co-digestion process of oil and grease waste and food waste: case study Engineering Faculty Cafetaria in Universitas Indonesia
Fakultas Teknik Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Arnando Akmal Widia Putra, author
Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Salma Nur Azizah, author
Analisis Faktor yang Mempengaruhi Loyalitas Konsumen Muslim Indonesia Terhadap Food Delivery Apps dalam Pembelian Makanan Halal Pasca Pandemi = Analyzing Factors Influencing Indonesia Muslim Consumer Loyalty of Food Delivery Mobile Apps to Purchase Halal Food During Post-pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
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