Muhammad Hafiz Afianto, author
Perbandingan konsep makanan pada anak Early Childhood dan Middle Childhood: Analisis berdasarkan Teori Perkembangan Piaget = Food concept comparison between Early Childhood and Middle Childhood: Analysis based on Piaget's Developmental Theory
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Dini Fitriani Nugraha, author
Perbedaan proporsi pola konsumsi selama pandemi covid-19 pada remaja di DKI Jakarta tahun 2021 berdasarkan karakteristik individu dan menonton tv saat jam makan = Differences in the proportion of consumption patterns during the covid-19 pandemic in adolescents in DKI Jakarta in 2021 based on individual characteristics and watching tv while eating
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Aryani Zahara Kartini, author
Strategi Pengolahan Limbah Pangan Rumah Tangga Sebagai Upaya Pangan Berkelanjutan (Studi Kasus Kelurahan Pondok Labu Kota Jakarta Selatan) = Food Waste Management Household Strategies As A Sustainable Food Effort (The Case Of Pondok Labu District South Jakarta City)
Sekolah Ilmu Lingkungan Uiniversitas Indonesia, 2021
 UI - Tesis (Membership)
Fatma Puspita Wijayanti, author
Manajemen Pelaksanaan Program Bantuan Sosial Sembako Dalam Rangka Penanganan COVID-19 Di Kota Depok Provinsi Jawa Barat = anagement of the Implementation of the Basic Food Social Assistance Program in Handling COVID-19 in Depok City West Java Province
Fakultas Ilmu Administrasi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Naula Hamidah, author
Dengarkan Tangisan Nasi: Internalisasi Nilai dalam Pencegahan Sampah Makanan Rumah Tangga Suburban Jakarta = Hear the Rice Cry: The Internalization of Value as Food Waste Prevention within Suburban Households in Jakarta
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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