Glenzi Fizulmi, author
Tingkat Risiko Kesehatan Lingkungan Akibat Pajanan Residu Pestisida Bahan Fungisida dalam Kebiasaan Mengonsumsi Air Minum pada Wilayah Pemukiman Pertanian di Desa Jonggol, Kabupaten Bogor Tahun 2022 = Level of Environmental Health Risk Due to Exposure to Pesticide Residues of Fungicidal Substances in the Habit of Consuming Drinking Water Sources in Agricultural Residential Areas in Jonggol Village, Bogor Regency in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Tesis (Membership)
Sentot Hari Wibowo, author
Tingkat residu pestisida pada buah tomat di distributor sayuran: studi kasus HERO fresh food Cibitung dan pasar induk Cibitung = Level of pesticide recidues in tomato at vegetable distributors
Program Pascasarjana Universitas Indonesia, 2005
 UI - Tesis (Membership)
Palaniswamy, Usha R., author
Asian crops and human dietetics
The Haworth Press, 2008
 Buku Teks
Miller, Darrell A.
Forage crops / Darrell A. Miller
McGraw-Hill, 1984
 Buku Teks
Rissler, Jane, author
The ecological risks of engineered crops
MIT Press, 1996
 Buku Teks
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