Safira Haridah, autohr
Gambaran Higiene Sanitasi dan Komponen Penyusunan Hazard Analysis Critical Control Point Pada Industri Pengolahan Frozen Food X Tahun 2022 = Overview of Sanitary Hygiene and Components of Hazard Analysis Critical Control Point in Frozen Food Processing Industry X in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Hermawan Thaheer, author
Sistem manajemen HACCP (Hazard analysis critical control points)
Bumi Aksara, 2005
 Buku Teks
Mayumi Nitami, author
Gambaran higiene sanitasi penyelenggaraan makanan berdasarkan Hazard Analysis Critical Control Point (HACCP) di "J ketering" Cimanggis Depok Jawa Barat tahun 2013 = Descriptive of food processing sanitation hygiene based on (HACCP) at "J catering" Cimanggis Depok West Java 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Talitha Aliamuliati, author
Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Sinaga, Lolo, author
Gambaran penerapan 7 prinsip hazard analysis critical control point (HACCP) pada pengolahan packmeal bagi pekerja tambang KPC (Kaltim Prima Coal) di PT. ISS Wisma Rayah tahun 2017 = Description of application of 7 principles of hazard analysis of critical control point (HACCP) on processing of packmeal for mine workers of PT. KPC (Kaltim Prima Coal) in PT. ISS Wisma Rayah, year of 2017
2017
 UI - Skripsi (Membership)
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