Gabrielle Agustin Ternadi, author
Perbedaan Pola Konsumsi Saat Dan Setelah Pandemi COVID-19 Berdasarkan Faktor Individu Dan Faktor Sosioekonomi Pada Mahasiswa S1 Universitas Indonesia Tahun 2023 = Differences in Consumption Pattern During and After the COVID-19 Pandemic based on Individual and Socioeconomic Factors Among Undergraduate Students of Universitas Indonesia in 2023
Fakultas Kesehatan Masyarakat Unversitas Indonesia, 2023
 UI - Skripsi Membership
Irfan Djunaedi, author
Pengaruh konsentrasi larutan kecepatan aliran dan temperatur aliran terhadap laju penguapan tetesan ( Droplet) larutan agar- agar = The influence of concentration, flows and temperatures in droplet evaporation rate on seaweed suspension
Fakultas Teknik Universitas Indonesia, 2008
 UI - Skripsi (Open)
Lady Carnadya, author
Moral rebels influence on willingness to consume animal-based food: study in collectivistic vs. individualistic culture = Pengaruh moral rebels terhadap kemauan mengkonsumsi makanan hewani: studi budaya kolektif vs individualistik
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tugas Akhir
Ludolf, author
Evaluasi Pelaksanaan E-Warong sebagai Bentuk Program Bantuan Pangan Non-Tunai (Studi pada Provinsi DKI Jakarta dan Daerah Istimewa Yogyakarta) = Evaluation of the Implementation of E-Warong as a Form of Non-Cash Food Aid Program (Study in DKI Jakarta Province and Yogyakarta Special Region)
Fakultas Ilmu Administrasi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Irene Almakusuma Lucas, author
Pengaruh inhibitor amonia terhadap produksi metana pada dry anaerobic digester memanfaatkan sampah makanan kantin Universitas Indonesia = Influence of ammonia inhibiton on methane production in dry anaerobic digester utilizing food waste of canteen Universitas Indonesia
2016
 UI - Skripsi (Membership)
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