Adilah Adzhani Amanda, author
Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Dian Kusumadewi, author
Pengaruh pemberian MPASl formula d diperkaya zat besi terhadap kadar feritin serum, hemoglobin dan perkembangan kognitif bayi usia 6-8 bulan = Effect of iron fortified complimentary feeding formula on changes in serum feritin, hemoglobin level and cognitive development score in 6-8 month's old baby
2010
 UI - Tesis (Open)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Luthpia Azzura Arsalany, author
Hubungan Penggunaan Media Sosial Instagram dan Peer Influence Terhadap Keputusan Pembelian Makanan Pada Mahasiswa S1 Universitas Mataram Tahun 2022 = The Relationship between the Use of Instagram Social Media and Peer Influence on Food Purchase Decisions for Undergraduate Students at Mataram University in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Nanda Fathiyah Gumay, author
Pengaruh Consumer Involvement, Price Sensitivity, dan Sensory Appeal Pada Minat Beli Konsumen Terhadap Makanan Organik Selama Pandemi COVID-19 = The Effects of Consumer Involvement, Price Sensitivity, and Sensory Appeal of Organic Food Purchase Intention During The COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
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