Siska Komalasari, author
Analisis pengaruh perceived restaurant food healthiness terhadap revisit intentions studi kasus restoran organik healthy choice di Jakarta = The analysis of perceived restaurant food healthiness on revisit intentions studi kasus restoran organik healthy choice di Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Adelya Fina Kuswardani, author
Hubungan Kejadian Stres dan Faktor Lainnya dengan Frekuensi Konsumsi Fast Food Modern pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia Angkatan 2021 Tahun 2022 = Association Between Incident of Stress and Other Factors with Fast Food Modern Consumption Frequency Among College Student at Public Health of University of Indonesia Batch 2021 in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Nisrina Kusuma Iswara, author
Perancangan Rekomendasi Strategi Marketing Perusahaan Restoran Cepat Saji di Indonesia Dengan Pendekatan Design Thinking = Designing Marketing Strategy Recommendation for a Fast Food Restaurant Company in Indonesia Using a Design Thinking Approach
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Analisis terhadap intensi pembelian anak-anak : studi pada makanan cepat saji
 Artikel Jurnal
Anggia Larasati Hapsari, author
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
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