Dimas Teguh Prasetyo, author
Penggunaan normative prompt untuk mengurangi perilaku food waste pada dosen = Using normative prompt to reduce food waste behaviour among lecturer
Fakultas Psikologi Universitas Indonesia, 2019
 UI - Tesis (Membership)
Adilah Adzhani Amanda, author
Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Wendy Febrianty Mardhiyah, author
Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
Nurul Chairany, author
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Fakultas Teknik Universitas Indonesia, 2023
 UI - Disertasi (Membership)
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