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Syifa Aziza, author

Persepsi konsumen UMKM terhadap kriteria makanan halal dan thoyyib = Perception of SME's consumers towards the criteria of halal and thayyib ood

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019

UI - Skripsi (Membership)

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis (Membership)

Muhammad Nur Alam Muhajir, author

Pengaruh etika kerja Islam terhadap komitmen organisasi dan kinerja karyawan restoran halal di Provinsi DKI Jakarta = The impact of Islamic work ethic on organizational commitment and job performance of halal restorant employees in greater Jakarta Province

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2019

UI - Tesis (Membership)

Farah Faizah, author

Pengaruh Halal Awareness terhadap Minat Beli Konsumen pada Produk Mi Instan asal Korea Selatan di DKI Jakarta = The Effect of Halal Awareness toward Purchase Intention on Instant Noodle Products from South Korea

Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2018

UI - Skripsi (Membership)

Austra Heraduta Jananuragadi, author

Identifikasi Perilaku Konsumen Muslim terhadap Produk Makanan dan Minuman Impor Non-Logo Halal dari Negara Nonmuslim : Studi Menggunakan Teori Stimulus-Organisme-Respons = Identification of Muslim Consumer Behavior towards Imported Non-Halal Logo Food and Beverage Products from Nonmuslim Countries : A Study Using Stimulus-Organism-Response Theory

Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2023

UI - Skripsi (Membership)

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