Athaya Vita Krisrana, author
Analisis Pengaruh Desain Atribut terhadap Konversi Penggunaan Layanan Aplikasi Gofood dan Grabfood oleh Konsumen Muslim di Indonesia = Analysis of the Influence of Attributes Design to Conversion the Use of Gofood and Grabfood Application Services by Muslim Consumers in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Muthia Julia Hasna, author
Analisis pengaruh atribut kualitas aplikasi pesan antar makanan terhadap intention to continuously use pada pengguna millenial dengan kelompok single-person dan multi-person households sebagai variabel moderasi = Analysis of the influence of the quality attribute of the delivery message application food towards intention to continuously use on millennial users with single-person groups and multi-person households as moderating variables
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Aditya Prayudhi, author
Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis (Membership)
Marsha Renzani Hakim, author
Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers’ Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Salma Nur Azizah, author
Analisis Faktor yang Mempengaruhi Loyalitas Konsumen Muslim Indonesia Terhadap Food Delivery Apps dalam Pembelian Makanan Halal Pasca Pandemi = Analyzing Factors Influencing Indonesia Muslim Consumer Loyalty of Food Delivery Mobile Apps to Purchase Halal Food During Post-pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
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