Makhijani, Arjun
Mending the ozone hole : science, technology, and policy / Arjun Makhijani and Kevin R. Gurney
MIT Press, 1995
 Buku Teks
Herin Nilaraditya, author
Perlakuan gas ozon untuk meningkatkan masa simpan bawang putih kupas : pengaruh durasi kontak dan frekuensi pengembusan gas ozon = Ozone gas treatment to increase shelf life of peeled garlic : the effect of duration and frequency of ozone gas exposure
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Ahmad Gumilang, author
Pengaruh Pengembusan Gas Ozon terhadap Umur Simpan dan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Variasi Durasi Kontak, Frekuensi Pengembusan, dan Suhu Penyimpanan Setelah Ozonasi = The Effect of Ozone Gas Spraying on the Shelf-life and Quality of Cayenne Pepper (Capsicum frutescens L.): Variation of Contact Duration, Spraying Frequency, and Storage Temperature After Ozonation
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Reid, Stephen J.
Ozone and climate change : a beginners guide / Stephen J. Reid
Gordon and Breach Science Publishers, 2000
 Buku Teks
Putricia Lovelyn Sherman, author
Pengaruh Teknologi Ozon-Nanomist dan Material Pengemasan untuk Meningkatkan Masa Simpan dan Mempertahankan Kualitas Bawang Putih Kupas = Effect of Ozone-Nanomist Technology and Packaging Materials to Increase Shelf Life and Maintain the Quality of Peeled Garlic
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
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