Muhammad Mufti Noorafwansyah, author
Analisis Senyawa Kafein Pada Light dan Dark Roasted Biji Kopi Robusta (Coffea canephora Pierre.) Berdasarkan Gas Chromatography-Mass Spectrometry (GC-MS) = Analysis of Caffeine Compounds in Light and Dark Roasted Robusta Coffee Beans (Coffea canephora Pierre.) Based on Gas Chromatography-Mass Spectrometry (GC-MS)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Maulidina Putri Utami, author
Potensi pemanfaatan limbah spent coffee ground kopi robusta dan arabica sebagai refuse derived fuel = Utilization potential of robusta and arabica spent coffee ground as refuse derived fuel
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Kembaren, Yulietta Heryani, author
Optimasi Ektraksi senyawa Fenolik dan Kafein dari biji kopi hijau Arabika (Coffea Arabica L.) mengunakan pelarut NADES Asam Laktat Gluksosa = Optimization of phenolic and caffeine extraction from the arabica green coffee bean (Coffea Arabica L.) using NADES Lactic Acid Glucose
2018
 UI - Skripsi (Membership)
Budhiarti Zein, author
Sumbangan Penelitian Biji Kopi Robusta
Fakultas Farmasi Universitas Indonesia, 1977
 UI - Skripsi Membership
Muhammad Burhanuddin Fauzi, author
Pengaruh Temperatur Pengeringan Dan Kelembaban Spesifik Terhadap Konstanta Laju Pengeringan Dan Energi Aktivasi Kopi Robusta Menggunakan Pengeringan Pompa Kalor = Effect of Drying Temperature and Specific Humidity on Drying Rate Constant and Activation Energy of Robusta Coffee Using Heat Pump Drying
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
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