Jose Willy Jufiardi, author
Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus Peternakan Ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach: case study ABC Poultry
2018
 UI - Skripsi (Membership)
Jose Willy Jufiardi, author
Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus peternakan ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach case study ABC poultry
2018
 UI - Skripsi (Membership)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Joanne Felicia Caroline, author
Perancangan strategi penerapan keberlanjutan pada pemasok terpilih perusahaan makanan minuman menggunakan metode fuzzy AHP dan TOPSIS = Designing strategies to implement sustainable for selected supplier in food and beverage company using fuzzy AHP and TOPSIS method.
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Muhammad Dwiki Bramantyo, author
Perancangan Rantai Pasok dengan Pendekatan Supply Chain Operations Reference (SCOR) dan House of Risk (HOR) di PT Odyssey Shipping Lines = Supply Chain Design with Supply Chain Operations Reference (SCOR) and House of Risk (HOR) Approach at PT Odyssey Shipping Lines
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
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