Tasya Ranie Chandra, author
Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Dimas Teguh Prasetyo, author
Penggunaan normative prompt untuk mengurangi perilaku food waste pada dosen = Using normative prompt to reduce food waste behaviour among lecturer
Fakultas Psikologi Universitas Indonesia, 2019
 UI - Tesis (Membership)
Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
Taufika Nurani Fajri, author
Analisa Pengelolaan Food Loss dan Food Waste Pada Warung Tegal Kota Bekasi: Aplikasi Material Flow Cost Accounting, Nugding dan Neutralization Theory = Analysis of Food Loss and Food Waste Management at Warung Tegal Bekasi City: Applications of Material Flow Cost Accounting, Nugding and Neutralization Theory
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Miranda Parahita, author
Strategi peningkatan pembelian green products pada konsumen muda di Jabodetabek menggunakan Theory of Planned Behavior = Strategy to increase green products purchase on young consumers in Greater Jakarta using Theory of Planned Behavior
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
<<   1 2 3   >>