Monica Arnady, author
Upaya peningkatan kelarutan rifampisin untuk serbuk inhalasi dengan metode semprot kering menggunakan pembawa manitol dan polivinilpirolidon k-30 = Solubility enhancement of rifampicin for inhalation powder by spray-drying method using mannitol and polyvinylpyrrolidone k-30 as carriers
2017
 UI - Skripsi (Membership)
Safina Nadiyah Mujahidah, author
Pengembangan sediaan mikrokapsul ekstrak buah pare (momordica charantia) menggunakan penyalut maltodekstrin dan gom Arab dengan metode semprot kering = Development of microcapsule dossage form containing bitter melon extract (momordica charantia) using maltodextrin and gum Arabic as coating by spray drying method
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Yehezkiel Willy Susanto, author
Optimasi produksi lisat bakteri asam laktat streptococcus macedonicus MBF10-2 skala diperbesar menggunakan medium nabati de Man, Rogosa, dan Sharpe (MRS) vegitone = Optimization of lysate production of lactic acid bacteria streptococcus macedonicus MBF10-2 with enlarged scale using vegetable mediumde Man, Rogose, and Sharpe (MRS) vegitone
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Novita Ika Mayasari Atmaputri, author
Mikroenkapsulasi fraksi diklormetana buah pare (Momordica charantia Linn.) menggunakan eksipien xanthan gum dan gum arab dengan metode semprot kering = Microencapsulation of dichloromethane fraction from bitter melon fruit (Momordica charantia Linn.) using xanthan gum and acacia gum with spray drying method
Fakultas Farmasi Universitas Indonesia, 2016
 UI - Tesis (Membership)
Amalia Sitti Khayyira, author
Pengembangan produk lisat streptococcus macedonicus MBF10-2 sebagai bioaktif untuk kesehatan kulit: penetapan proses produksi optimum, potensi antioksidan, dan efek posbiotik = Development of streptococcus macedonicus MBF10-2 lysate as skin health bioactive: establishment of optimum production, antioxidant capacity, and postbiotic effects
Fakultas Farmasi Universitas Indonesia, 2020
 UI - Tesis (Membership)
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