Thersya Christine Nugroho, author
Topic Modeling menggunakan Latent Dirichlet Allocation mengenai Penggunaan Layanan Pesan Antar Makanan secara Daring di Indonesia = Topic Modeling using Latent Dirichlet Allocation for the Usage of Online Food Delivery Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Nadya Megawindah Paramitha, author
Hubungan stress dan faktor lainnya dengan konsumsi makanan mahasiswa Departemen Arsitektur Fakultas Teknik Universitas Indonesia tahun 2012 = Relation between stress level and other factors with Food Consumption among students of Architecture Department Faculty of Engineering University of Indonesia 2012
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi (Open)
Triavirine Adzahra Supriadi, author
Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Fahri Dewanto, author
Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Maydiva Al'caesar Basty Putri Qadr, author
Perbedaan proporsi tingkat literasi pangan dan gizi remaja berdasarkan jenis kelamin, uang saku, dan faktor lainnya pada Siswa SMK-SMAK Bogor tahun 2020 = Food and nutrition literacy proportion differences based on gender, allowance, and other factors of adolescent students at SMK-SMAK Bogor in 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi (Membership)
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