Wulan Yuliawanty, author
Pengungkapan Identitas Islami Dalam Produk Kuliner Makanan dan Minuman: Motivasi, Atribut, dan Dampaknya Pada Bisnis = Disclosure of Islamic Identity in Food and Beverage Culinary Products : Motivation, Attributes, and Impact on Business
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Human Expert Knowledge Acquisition using Ternary Grid
Jurnal Teknologi, 21(3) September 2007 : 165-176, 2007
 Artikel Jurnal
Waterman, Donald A., author
Knowledge acquisition: the key to building expert systems
Addison-Wesley, 1987
 Buku Teks
Waterman, Donald A., author
Knowledge acquisition: the key to building expert systems
Addison-Wesley, 1987
 Buku Teks
Kata serapan bahasa Belanda pada bidang kuliner dalam bahasa Indonesia : analisis fonologis = Dutch loanwords in the culinary field in Indonesian : a phonological analysis
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2014
 UI - Makalah dan Kertas Kerja
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