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Syahidah Azzahrah, author

Pengaruh Personal Intrinsic Religiosity dan Halal Product Knowledge pada Milenial Muslim Indonesia terhadap Intensi Pembelian Produk Makanan Halal. = Personal Intrinsic Religiosity and Halal Product Knowledge Indonesian Muslim Millennials on Halal Product Purchase Intention.

Fakultas Ekonomi dan Bisnis Universitas Indonesia , 2020

UI - Skripsi (Membership)

Aufar Ghivari Affandi, author

Analisis eksploratori online review tripadvisor pada restoran halal di empat negara = Exploratory analysis of online review tripadvisor on halal restaurant in four country

2018

UI - Skripsi (Membership)

Muhammad Thamrin, author

Relasi pemerintah dan pelaku bisnis dalam mengembangkan pasar halal di Jepang = The government and business relations in developing halal market in Japan

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2018

UI - Tesis (Membership)

Syifa Aziza, author

Persepsi konsumen UMKM terhadap kriteria makanan halal dan thoyyib = Perception of SME's consumers towards the criteria of halal and thayyib ood

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019

UI - Skripsi (Membership)

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis (Membership)

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