Evida Karismawati, author
Strategi pengendalian risiko kerawanan pangan rumah tangga dengan pendekatan AKG dan FIES di kawasan Maluku Papua = Risk control strategy of household food insecurity using RDA and FIES approaches in Maluku and Papua
Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2020
 UI - Tesis (Membership)
Evida Karismawati, author
Strategi pengendalian risiko kerawanan pangan rumah tangga dengan pendekatan AKG dan FIES di kawasan Maluku Papua = Risk control strategy of household food insecurity using RDA and FIES approaches in Maluku and Papua
Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2020
 UI - Tesis (Membership)
Triavirine Adzahra Supriadi, author
Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Agung Dwi Saputra, author
Pengaruh Karakteristik Platform, Reward Recognition dan Customization Terhadap Loyalitas Perilaku Konsumen Produk Kuliner UMKM Skala Mikro Pada Food Delivery Applications = The Effect of Platform Characteristics, Reward Recognition, and Customization on Customer Loyalty Intention of Micro-Scale SME Culinary Products in Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Ahmad Arief Yudansha, author
Analisis Pengaruh Pinjaman Modal Kerja Sektor Pertanian terhadap Pertumbuhan Sub-Sektor Tanaman Pangan di Indonesia Periode Tahun 2002-2016 = Factor Analysis of Capital Loan on Food Crop Production Sector in Indonesia, 2002-2016
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Tesis (Membership)
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